Cooking our way to salvation: Jim Hearn and Wayne Macauley
Can we cook our way to salvation? This is the question posed to Jim Hearn (researcher, filmmaker, chef and author of High Season: A Memoir of Hospitality and Heroin), and Wayne Macauley (highly acclaimed and awarded author of many titles including his most recent, The Cook) by Michaela McGuire (writer, columnist and author, Melbourne’s Women of Letters Salon host) in the Blue Marquee on the final afternoon of the Byron Bay Writers’ Festival. Two very “real” authors sit facing the crowd from the stage, “real” as in honest and approachable. Jim Hearn and Wayne Macauley have a common thread in their writing; both their recent books are set inside commercial kitchens, but that is where the similarities end. Hearn’s experiences in High Season are gritty and real-to-life. Set locally in Byron Bay, it is a memoir reflecting upon the reality of chefing and the toll it can take on one’s life. He describes the havoc on our “actual, physical body” that long hours and unforgiving schedules creanjte, the roller coaster ride of adrenalin that fast-paced …